|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 1 employee drink stored above food in reach-in freezer. Do not store employee drinks where they can contaminate food. 0 pts. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . All raw meat in reach-in cooler measured 49-50F. Lemon butter made with unsalted butter held on counter out of temperature control at 65F. TCS foods must be 41F or less in cold holding. Switch to salted butter or keep it under time or temperature control. CDI - Butter moved to walk-in cooler to cool and raw meats moved to drawer cooler until this cooler is repaired. REPEAT |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Wiping cloth bucket stored directly beside lid of reach-in cooler beside grill. Store bucket in a different location so it can’t spill onto food. CDI - Bucket moved by PIC. 0 pts. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Boiled eggs cooling in sandwich cooler top. Use equipment designed to rapidly cool TCS foods such as the walk-in cooler. CDI - Boiled eggs moved to walk-in cooler to continue cooling. 0 pts. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Large amount of fruit flies at bar area. Contact pest control for service. Keep food covered at bar to prevent contamination by flies. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Kitchen manager was preparing raw salmon without a hair restraint. Food employees shall wear hair restraints, such as a hat or hair net. 0 pts. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Cut avocados in sandwich cooler still had stickers on their husks. Wash fruits and vegetables before use. 0 pts. |