|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have written policy regarding the clean-up of vomit/diarrheal events that could occur in restaurant. CDI - Establishment e-mailed sample policy to use. 0 pts. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - PF - Cook observed handling head of lettuce with bare hands while cutting it. Another employee observed handling lemon slice and putting it on rim of cup with bare hands. Employees must not handle ready-to-eat foods with their bare hands. CDI - Lemon and head of lettuce discarded and employees educated on bare hand contact. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - P, PF - Pan of raw meat loaves stored above pan of corn. Raw animal products must not be stored above non-raw foods. CDI - Meat loaves moved to bottom of speed rack. 0 pts. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency - PF - Establishment is only wiping down cutting boards with sanitizer buckets and rags throughout day. Cutting boards must be washed, rinsed and sanitized at least every 4 hours if used throughout day. // Also, ice machine shield has some moldy buildup and needed additional cleaning. Ice machines shall be cleaned at a frequency necessary to maintain them clean. CDI - Cutting boards taken to 3-compartment sink to be washed, rinsed and sanitized. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Repeat - Container of guacamole (with tomatoes) measured 48F in sandwich cooler top. TCS foods in cold holding shall measure 41F or less. CDI - Guacamole moved to walk-in cooler to cool as it had been in unit less than 3 hours. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C - Some washed avocadoes in refrigerated drawer unit on prep line still had stickers on them. Fruits and vegetables must be thoroughly washed before use. Remove stickers during vegetable/fruit washing. 0 pts. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Repeat - 3 stacks of clean metal pans were still wet. Establishment has added a new utensil drying shelf to help with air drying since last inspection. Ensure employees allow adequate time for clean utensils to air dry before stacking them. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P - Spray gun attached to hose at mop sink. Mop sink faucet only has atmospheric backflow preventer. Either install a backflow preventer rated for continuous pressure, or remove the gun attachment after each use to prevent the hose from potentially becoming a cross-connection. CDI - Attachment removed during inspection. 0 pts. |