| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee handling raw meat and change soiled gloves with no associated hand washing. Observed multiple employees touching and adjusting face masks while performing food handling activities. CDI - EHS directed employee to wash hands when changing soiled gloves. Hands washed and gloves changed. PIC directed employees to wash hands after touching face masks. Hands washed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw meatloaf stored above cooked brisket in walk in cooler. CDI - PIC moved raw meatloaf to lower shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed all TCS foods in cold rail at line holding above 41f including cut tomatoes at 45, cut kale at 44, tomato corn salad at 45, roasted corn at 50, and boiled eggs at 51f. PIC performed line check at 10 am and all items in compliance. TCS foods allowed to remain on rail until 2 pm not to exceed 4 hours then all TCS foods discarded. PIC noted that this unit has had repeated cold holding issues with multiple service repairs performed. PIC to reduce portions held in rail and use supplemental ice until unit is repaired. VR within 10 days for repair of unit. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Multiple squirt bottles of oils and sauces and shakers of dry seasonings with no identification present. Label all food items that are not easily identifiable. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Small flies observed in dish area. Contact PCO for service. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees performing food handling duties while wearing watches and bracelets. Remove jewelry from arms when handling food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed red cutting board and large wooden laminate cutting surface on line cooler with damaged/worn areas no longer smooth and cleanable. Repair or replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed previous days dried food residue on non-food surfaces of spindle shake mixer at line and dried buildup on non food surfaces of potato cutter at line. Observed dried food splatter on exterior surfaces of utensils stored as clean in dish area. REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout lines and/or missing grout in various areas of back of house flooring. Repair. |