| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - Observed a food employee not able to demonstrate that effective employee health policy was followed, written or verbal, and not able to communicate reportable symptoms/illnesses. CDI, handout provided to PIC. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed storage in front of corner handwashing sink at prep line and garbage can in front of handwashing sink in walk in cooler. CDI, items removed to provide access to handwashing sinks. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed several plates and utensils stored as clean but soiled with food debris. CDI, equipment relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 6 door low reach in refrigerator not maintaining TCS foods at 41 degrees F and below. Food temperatures ranged from 43-48 degrees F. CDI, butter voluntarily discarded by PIC and other foods relocated to walk in cooler to rapidly cool. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below. PIC stated will use other unit. TPHC discussed as option with management. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee with beard not wearing beard restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoops stored in container collecting water / debris in kitchen near ice bin and behind bar. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several pans being wet stacked above 3 compartment sink and storage rack. Observed clean plates stored in soiled area of refrigerator along prep line. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee filters removed from protective packaging and uncovered/unprotected on shelf. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C - Observed lighting not working under oven area. PIC, provided emailed estimate of repair.
6-305.11 Designation-Dressing Areas and Lockers - C - Observed wallet and keys stored on shelf above prep area. |