| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on counter surface near clean equipment at prep line. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed brush handing from handwashing sink at bar. Observed sanitizer bucket stored in handwashing sink near warewashing area. CDI, equipment removed from handwashing sinks. Repeat. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed pan of chocolate chip coolie dough with raw shell egg stored over ready to eat food in walk in cooler. CDI, cookie dough relocated for proper storage. Improvement made since previous inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed several clean pans, plates, utensils and processing equipment stored as clean but soiled with food debris. CDI, equipment relocated for cleaning. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cold hold prep unit not turned on prior to food being placed in unit. Observed cut tomatoes, cut lettuce, dressing, cut lettuce, guac and tomatoes held above 45 degrees F. CDI, operator relocated foods to walk in cooler to rapidly cool. Repeat. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed washed produce stored at bar on soiled area of linen uncovered at counter top. After washing ensure food protected from contamination by storing in wrappings, packages or covered containers. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored in container accumulating water and soil debris. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled towels stored on counter surfaces.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed pans being wet stacked on storage rack. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed some debris and soil accumulating in cabinet in hard to reach area at front prep line. |