|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - One food employee washed hands and then re-contaminated hands by turning off faucet with a bare hand. Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and aingle-use articles (E) After handling soiled equipment or utensils. (CDI - Employee was educated, Employee rewashed hands) |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - Pf - The handwashing sink was blocked by two carts. Keep the handwashing sink accessible for employee use. (CDI - Carts were moved) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C - Dumpster lid was open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside of the food establichment. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Dust build-up has occurred on the fan covers. General cleaning is needed on, outside of food preparation times to avoid contamination. |