|
23
|
0
|
Proper date marking & disposition |
No |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Food shall be discarded 7 days after date prepared. A container of pastrami was dated 3/26 was in prep station, inspection was performed on 4/7. Food was voluntarily discarded.
NO POINTS TAKEN |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces (C) Nonfood-contact surfaces that are exposed to splash or require frequent cleaning shall be constructed of a smooth nonabsorbent material. Replace the cardboard on the shelves with a material that can be cleaned easily.
NO POINTS TAKEN |