|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). . . . . . .Single-use items shall be kept in original protective package or stored by using means that afford protection from contamination until use. . . . . . . . Single-use styrofoam trays above meat processing table observed stored with dried residue and debris. . . . . . . .Items should be protected while in storage. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C). . . . . .Nonfood contact surfaces of equipment shall be cleaned at a frequency to preclude accumulation of soil residue. . . . . . .Retail display shelving observed with dried blood under the wire shelving. . . . . .Areas should be monitored and cleaned as needed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C). . . . . .In foodservice establishments where cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). When water flushing is used, a drain must be provided with grade to drain. . . . . .Pooling water in the processing room and walk in cooler showing standing water. . . . . .Flooring needs to be sloped to drain to eliminate standing water.
6-201.16 Wall and Ceiling Coverings and Coatings (C). . . . .Interior wall and ceiling covering materials shall be smooth, nonabsorbent, and easily cleanable. . . . .The wall siding at the threshold of the walk in cooler door to the back area was observed missing exposing the foaming insulation within the walls. . . . . .Have area recovered with smooth, nonabsorbent, and easily cleanable material. |