|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-103.11 Ensure food employees are informed of their responsibility to report required symptoms, illnesses, and exposure. Pf
New food service manager. No employee health policy on file. Repeat violation. Points assessed at next inspection if employee health policy is not on file. Left EHP form with PIC. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 The establishment shall have written vomit and diarrheal clean-up procedures to minimize the spread of contamination and employees’ exposure.
New food service manager. No vomiting/diarrhea clean up plan on file. Points assessed at next inspection if clean up plan is not on file. Left clean up docs with PIC. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing (Pf)
Establishment doesn’t have way to test temperature of dish machine. Provide a way to test the temperature of your dish machine. Repeat violation. Verification required 5/5/25.
In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. |