|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
New kitchen manager. EHS left PIC with employee health policy. Repeat. Points assessed at next inspection if employee health policy not on file. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
EHS left PIC with vomiting/diarrhea clean up plan. Points assessed at next inspection if not on file. Repeat. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing (Pf)
This facility didn’t have a way to test the hot water in the dish machine. Get a way to test the dish machine and keep at this location. Repeat violation. Verification required 5/5/25.
In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. |