|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). . . . . .Equipment shall be maintained in good repair. . . . . .Liquid soap dispenser at handwashing station observed leaking. . . . . .Repair or replace. |