|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). . . . .Equipment shall be maintained in a state of repair and condition. . . . . .The walk in freezer air cooling unit has built up ice accumulation around the piping of the unit. . . . .Have unit repaired so that no ice build up occurs on the unit. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow Prevention Device, When Required (P). . . . .Prevent backflow or back-siphonage at each point of use in a water supply system by providing an air gap or installing an approved backflow device. . . . .An attachable backflow prevention device is needed at the mop sink spigot. There is a y-split and the attachable backflow prevention device needs to be attached to the side that has a working hose attached to the spigot. . . . .The establishment will have 3-Days to obtain and install an attachable backflow prevention device on the mop sink spigot. VERIFICATION REQUIRED. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C). . . . .Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed to be smooth and easily cleanable. . . . . .Walk in cooler floor observed with cracking on the floor covering material. . . . . .Surfaces need to be smooth and easily cleanable. |