|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
REPEAT VIOLATION: 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Establishment does not have detailed written procedures for the cleanup of vomiting and diarrheal events. Observed only poster provided. CDI: educated and provided the PIC with state detailed template plan to be implemented. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer at cook line reading 50ppm concentration. CDI: dumped and refilled to proper concentration. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed pipe leaking below prep sink in kitchen. CDI: Work order has been placed for repair. |