|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed container of blue liquid chemical in the rear kitchen area labelled "sanitizer". Employee initially stated that it was actually window cleaner and relabelled the bottle. PIC stated however that it was in fact quaternary ammonium tablets and was able to demonstrate concentration with test strips. As such, no violation actually occured. Facility should familiariaze all employees with chemicals to prevent misunderstandings of correct labels. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed two wet stacked pans in the rear dish area. Items must be allowed to air dry before storage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight sticker debris present on several sauce bottles stored as clean in the dish area. All sticker residue must be removed during the wash/rinse/sanitize process. Observed one nonstacked metal pan with slight vegetable debris on the exterior surface. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed slight floor damage in the rear kitchen areas. |