|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled ice machine in the chute (1st & 4th floor). Detail cleaning needed and keep clean. Observed rusted microwave in 309, soiled microwave and refrigerator in 321. Need cleaning and keep clean. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.- Observed yellow/blue linen carts in laundry room labeled “Dirty Only”, but is using for clean linens. The cart that labeled “Clean Only” is using for dirty linens. Ensure to clearly use correct cart labels for correct type of linens. Do not mix and match dirty and clean. Keep them clearly separate at anytime. |
|
35
|
1.50
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
REPEAT
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed boxes of supply (cup, toilet tissue,..) stored on the floor in storage 5th floor. Ensure to store and keep all clean supplies off the floor at least 6 inches at anytime. Points remain the same at this time. |