|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer not at the correct strength and no test strips on site. Therefore the sinks are not being sanitized correctly. |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. No test strips on site. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed water damage in hall near room 511. Room 501 had tiles cracked and needed to be resealed around the jacuzzi tub-also black glue residue on tiles. Cracked wall neare the tub. Old door jam has left a hole in the doorway. Room 410 wall damage by the window. Shower liner coming away from the wall-needs to be resealed. Room 304-water stain in cabinet underneath the sink. Room 114 had water damage in the corner of the wall near the shower. |
|
30
|
0
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed mattress pad stained in room 511. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Housekeeping carts shall be kept clean and stored to protect items from contamination. Observed a red bull sitting directly on top of single use coffee grounds. Needs to be stored to prevent cross contamination. |