|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a tray of ground beef in RIC being stored above shredded cheese. CDI: PIC re-arranged items to proper storage order. REPEAT. Points reduced to half due to separate repeat violation on previous inspection. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a bowl of fried eggs being stored above 41F in prep flip top cooler. See temp chart. CDI: PIC placed in RIF to rapidly cool as they had been in unit for approx. 1 hour. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of oranges being stored on floor next to front counter. CDI: PIC placed oranges on shelf. REPEAT
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed a container of chicken croquettes being stored in RIC in which container was lined with a cloth towel. CDI: PIC removed cloth towel and replaced with wax paper. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.17 (A) Wood and wood wicker may not be used as a food contact surface. Observed PIC using a wooden spoon to stir and cook ground beef. Replace wooden spoon with a stainless steel or approved utensil. |