|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed kitchen area hand sink’s paper towel dispenser not dispensing paper towel. CDI - PIC provided roll of readily available paper towels and placed them at the adjacent prep table.
6-301.14 Post a handwash sign at each handsink. Observed kitchen area handsink with no hand washing signeage. No hand washing violations were observed at time of inspection. EHS provided handwashing signage in English and Spanish |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed (1) package of raw bacon stored above ready to eat cheeses and milk within RIC 1. CDI - EHS and PIC discussed proper storage of raw animal foods and ready to eat foods. PIC reorganized storage of the RIC. EHS provided Reach in storage order guide. REPEAT
No escalation in point deduction due to noted improvement in storage conditions from previous inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC operating with nor effective hair restraint. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop stored in cooked chicken mix in RIC 2 with handle contacting food. CDI - Scoop was removed from chicken mix and rotated to warewashing area for corrective cleaning and sanitizing.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop stored in flour with handle contacting flour surface. CDI - Scoop was elevated out to prevent potential contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of paper plates stored at customer self service area with exposed food contact surfaces. CDI - EHS reoriented single service articles to prevent potential contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed frying pains stored at oven shelving stored on top of cardboard sheets. Remove cardboard and replace with non absorbent material, such as foil or plastic sheeting. |