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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTROPICAL BRAZILIAN BAKERY
Address11100 MONROE RD
STE E
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/19/2022
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No No 2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Food Safety Checklist tool can be found at: http://meck.co/FoodSafety. Observed no CFPM on site during inspection. Observed priority violation during inspection. - 1 -
2 1 Certified Food Protection Manager No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site during inspection. - REPEAT- 1 -
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan available at facility during inspection. CDI by education. PIC was emailed 2017 food code documents. - 0 -
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed tongs stored in hand sink. CDI - tongs removed. Maintain access to hand sinks at all times. - 0 -
15 3 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw sausage and raw ground beef stored above ready to eat food items in reach in cooler. CDI - Storage order rearranged. Reach in cooler storage posters given to PIC to post. - REPEAT - 3 -
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination.  Keep at least 6 inches above the floor. Observed few cases of drinks and container of sugar stored on floor. CDI - PIC picked items off of floor. - 0 -