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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed white Artic refrigerator showing ambient air temperature of 54 degrees F as measured by thermo couple and not holding TCS foods at required temperature. CDI, all TCS foods held in unit over 4 hours voluntarily discarded by PIC such as, eggs, sausage, cheeses, salsa, qunioa. See temperature observations above. Foods found between 44-54 degrees F. Repeat. Visit to ensure long term compliance of tall white Artic refrigerator and low prep unit behind bar as milk was observed at 44 degrees F. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below. Vr to ensure long term compliance of units to ensure equipment holding TCS foods at new cold hold requirement of 41 degrees F and below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed marinara with date of preparation of 6/30, 2 open bags of chicken not date marked, container of pasta with date of preparation of 7/4, meatball with date of preparation of 7/6 and soup with date of preparation of 7/1. CDI, foods voluntarily discarded by PIC. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored in standing water at ice bin. Repeat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored in container collectind debris / soil. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed tall Artic Air refrigerator and low prep unit behind counter not calibrated so that TCS foods are held at 41 degrees F and below. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below. |
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