|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Clean hotel pan lids were being stored in dirty drawers. Clean utensils, linens, equipment, and single-use/service items shall be stored in a clean, dry location. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - Wall mounted knife block and floors in the walk-in cooler need general cleaning due to food and debris build-up. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |