|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC active as sole operator of MFU with no food protection management certification. PIC demonstrated knowledge by answering questions during and after inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two (2) slices in center rack of hot box holding at 131F. Per conversation with PIC, pizza slices had been prepared fewer than 30 minutes prior. CDI - Pizza slices were sold prior to requiring reheating for additional hot holding. PIC increased heat of hot box (from setting 5 to setting 6) to prevent improper hot holding of pizza placed in at a later time.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P. Observed spray bottle of sanitizer on MFU >400 ppm quat sanitizer at >400 when checked by EHS and PIC test strips. CDI - EHS diluted sanitizer to approximately 250 ppm. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed driver’s side window of food truck left partially down during hours of operation with no screens or protection from insects entering not in use. REPEAT.
Note: no escalation in point deduction due to improvement from previous inspection; no insects were observed entering MFU at time of inspection and PIC actively closed service window between orders. |