|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. - P. For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed PIC unaware of the reporting requirement for Non-Typhoidal Salmonella. CDI - EHS educated and provided information via email regarding 2017 Employee Health Policy change. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.11 Obtain a variance for specialized processes. - Pf. For more information on how to apply for a variance please visit: http://meck.co/FoodSafety. Observed no written procedures/job aid for variance on pizza sauce, PIC did provide NC DHHS letter of approval for said variance. 10-DAY VERIFICATION REQUIRED. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no label for shaker containing garlic herb seasoning. CDI - Product labeled. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT: 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door and and windows to MFU open during inspection. CDI - Outer openings closed. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed soiled cardboard pizza trays stored on pizza oven. PIC stated that the trays are used x2 and then discarded. CDI - EHS educated and trays voluntarily discarded. |