|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. -REPEAT- PIC Was unable to provide documentation of being certified in food protection managers course. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf- PIC had cheese and pizza sauce on tphc with a start time of 4PM-7PM (end of event). However PIC did not have proper written procedures. EHS provided PIC with a blank MCPHD written TPHC form. A VR will occur no later than 6/26/21 to ensure a TPHC form is provided when in use. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed front door and window to MFU open during the inspection. |