|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC certified as food handler, not food safety manager. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Pizza sauce and cheese in prep unit holding above 41F. Refer to temperature chart. CDI- both items placed on TPHC starting at 2:40 pm when removed from commissary according to PIC. |