|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC did not have managers ANSI food safety certification. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pizza sauce at 54F in flip top cooler. PIC indicated the sauce package was opened ~30-45 minutes prior to start of inspection and placed into the flip top cooler. EHS instructed PIC to place container on TPHC and to discard within 4 hours if not used. Keep all other unopened sauce packages in refrigeration prior to opening to ensure they cool within 4 hours after opening. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 seasoning shaker bottles that contained pizza crust seasoning without labels on them. |