|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT- Observed PIC without a certification in an ANSI accredited food protection managers course. Work towards certification. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed a small container of pizza sauce at 48F. CDI- PIC voluntarily discarded the item. NOTE: PIC was provided with a TPHC form. EHS explained how TPHC is conducted and monitored.
NOTE: In 2019 all TCS foods must be cold held at 41F or below. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed front door open without any protection from out door pests. |