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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHUNGRY HOWIES FLAVOR FACTORY
Address8334 PINEVILLE-MATTHEWS RD
STE 104
City/State/ZIP
CHARLOTTE NC 28226
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 3/8/2018
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC without a certification in an ANSI accredited food protection managers course. Work towards certification.
6 2 Hands clean and properly washed Yes No No 2-301.15 Only wash hands in handwashing sink. -PF- Observed PIC wash hands at the three comp sink. CDI- PIC was informed hand washing must occur at the hand sink only. 2-301.14 Wash hands after activities that contaminate them. -P- Observed PIC handle money and attempt to prepare pizza toppings with bare hands without washing hands. CDI- Before any cross contamination occurred EHS instructed PIC to wash hands before returning to food preparation. PIC washed hands. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed PIC wash hands and turn the faucet off with bare hands. This actions recontaminates ones hands. CDI- Education was provided to the PIC on the violation. EHS observed proper hand washing after instruction was provided.
38 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- Observed PIC preparing RTE food without a hair covering.
46 0.50 Warewashing facilities: installed, maintained and used; test strips Yes No No 4-603.16 Rinsing Procedures - C- Observed 3-comp set up and used to only wash and sanitize without a rinse step. EHS had PIC set up the wash, rinse, sanitize vats properly and instructed those food contact surfaces be re-washed before use. 4-301.12 Manual Warewashing, Sink Compartment Requirements - PF- Observed PIC attempting to wash a large plastic container in the 3-comp sink. The plastic container is to large and not allowing for half of the container to fit in the vats. CDI- PIC was informed of the violation and moved the plastic container to a location out of use and stated it would be washed properly at the commissary.