|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee handle cash register and then put on gloves and proceed to handle food without washing hands. CDI EHS educated employee and she washed her hands and changed gloves.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee handle cash register and other items behind the counter and then handle food without washing her hands. CDI EHS educated employee and she washed her hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed back handwashing sink blocked by multiple things. CDI PIC moved items that were blocking the sink.REPEAT |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed boneless chicken kabobs and potatoes wedges below 135F in the HH case. CDI PIC voluntarily discarded. REPEAT |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk at coffee station above 41F. Also observed diced tomatoes and Pico in the topping bar above 41F. CDI PIC voluntarily discarded milk, tomatoes, and pico. PIC put a do not use sign on the machine until it is repaired. REPEAT |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food on shelf above customer food in the lowboy cooler. CDI PIC moved employee food. |