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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC with no certification. Observed one (1) in date certification, but employee was not available at time of inspection. PIC demonstrated knowledge by having no priority violations at time of inspection. REPEAT. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed tubing running from ceiling to handsink basin adjacent to milk dispenser. Per conversation with PIC, A/C and WIC repairs are ongoing within the establishment, and drainage line was being run to handsink. CDI - EHS removed drainage tube from hand sink basin. EHS advises use of a bucket or other waste receptacle to collect A/C drainage during ongoing repairs.
6-301.14 Post a handwash sign at each handsink. Observed back area handsink with no signage. Per conversation with PIC, signage was removed during replacement of paper towel dispenser. CDI - EHS affixed new handwashing signage and provided extra replacements. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed three (3) boxes of packaged chips and fruit snacks stored directly on the floor of food storage closet. REPEAT.
Note: Packaged chemicals, bottled beverages, and hermetically sealed canned goods do not require elevation, provided floor where stored items are kept is clean. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) employee engaged in minor food prep (placing recently heated hot box items) into hot box at register side door with no effective hair restraints. Employee was otherwise properly outfitted for food prep. CDI - EHS discussed employee cleanliness standards with PIC. PIC took over food handling for the remainder of inspection. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin at gender neutral restroom. REPEAT |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids and doors of both main and cardboard dumpsters open. CDI - EHS closed dumpster lids and doors prior to returning to interior premises. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one (1) cracked tile adjacent to mop sink. Replace as needed to prevent moisture accumulation. REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor beneath soda dispenser rack with mild accumulated soil. Observed soiled ceiling tiles above soda dispenser.
Note: No escalation in. Point deduction due to some noted improvement; EHS observed ongoing cleaning during inspection, and majority of flooring in establishment had been observed as clean prior to start of inspection. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one (1) opened containers of cream cheese stored above buns held for resale in prep unit. CDI - Items were moved to appropriate level in storage to prevent potential contamination. REPEAT.
Note: EHS recommends labeling employee food items and placing at a single location in refrigeration, below food held for resale. |
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