|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed several chemical bottles and other items on front handsink upon entering facility. CDI - Employee removed all items. REPEAT. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed brats and torpedo rolls holding less than 135F on hot rollers. PIC stated they required them to hold at 140F after reheating. CDI - All moved to reheat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Split gasket on 1 door reach in cooler in front area. Replace/repair as needed. |