|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Person in charge not on site at beginning of inspection.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC has not obtained food protection manager certification. REPEAT. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed equipment being rinsed in front retail handsink. Observed basket and other items blocking use of front handsink. Observed multiple boxes stacked in front of back handsink. CDI - EHS and PIC moved items to maintain accessibility.
REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed coleslaw at 46F in cold unit for service. Coleslaw stacked in 3 different containers. CDI - PIC lowered coleslaw into original container to cool under chill line. REPEAT. Points not escalated due to only one item out of cold holding. Improvement since previous inspection. |