| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on duty at time of inspection. Repeat. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Employee observed handling items at cash register then proceeding to don gloves for food preparation without first washing hands. CDI. Instructed the PIC at the time of the inspection to have employee wash hands before switching task and handling food. Employee then washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed plastic container stored in front of front handsink. Observed ice in bottom of front handsink. Observed multiple boxes stacked in front of back handsink as well as the soap dispenser. CDI. Had the PIC move items to maintain accessibility. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pico de gallo, slaw, American cheese slices, and sausage dogs all holding above 41F (see temperature chart). CDI. Pico de gallo and slaw was placed on an ice bath to cool and maintain at 41F and hotdogs were placed in the walk in cooler to adequately cool. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
COMMENT: Observed bottle of degreaser on prep table beside oven. CDI. PIC moved degreaser bottle. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
Observed ambient temperature inside condiment cooler at 44F and ambient temperature of reach in hotdog cooler at 45F. CDI. Had the PIC move all product inside these coolers to the walk in cooler to maintain below 41F. I will return within ten (10) days to verify compliance. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf
Observed thin probe thermometer at 35F when calibrated in an ice bath. I will return within ten (10) days to verify compliance that this thermometer is calibrated and functioning properly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
COMMENT: Observed box of ranch dressing packets stored on floor. PIC instructed to keep off floor. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Employees noted handling food without hair restraints. Repeat. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
Observed urine and excrement on toilet both on the top and bottom portions. Observed debris on handsink in restroom. This area is in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
COMMENT: Observed debris buildup on floors throughout kitchen (underneath equipment) and bathroom floor in need of cleaning. |