| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no one onsite with a certified manager's food saftey certificate. No points will be deducted until 180 days have passed since the issuance of the transitional permit.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed employees changing tasks from handling money/eating food to putting on gloves to put a SW roll into a to go container.
Discussed with employees and PIC to correct today.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed dishes stored in the back handsink today- dishes sent to be rewashed to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw shell eggs stored over pizza in the walk in cooler today- eggs moved below pizza to correct.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed dishes stored as clean with stickers still on them- remove stickers before washing dishes so they can be properly santiized. (dishes stacked today so that stickers were touching food contact portions of other dish).
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed hotdogs that had been opened this weekend without an opening date on them- back dated to correct.
Remember that these must be used within 4 days of opening because they are stored between 41-45F.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed employees handlinig food with no hair restraints and bracelets on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
Observed apples offered for sale that are not covered to protect from customer contamination. Sign placed today that directs customer's to wash apples before eating.
3-302.15 Wash fruits and vegetables prior to use. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed clean dishes stored in a soiled handsink.
observed gloves stored next to the front handsink and they clearly had splatter on them- top portion of gloves were discarded today.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed black containers that onions come in being reused for food. These must be disposed of after first original use.
4-502.13 Single-use and single-service articles may not be reused. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed the top cardboard dumpster open today.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Transitional items reviewed- Still needing caulk in restrooms, table at dumpsters needs to be removed, thermometer display needs to be repaired. |