|
4
|
0.50
|
Eating, tasting, drinking, or tobacco use |
No |
No
|
No |
15A NCAC 18A .1822(b) Lodging establishment employees shall comply with the require ments of sections 2-301.11, 2-301.12, 2-301.14, 2-301.15, 2-304.11, 2-401.11, 2-401.12, and 2-403.11 of the Food Code as amended by Rule 15A NCAC 18A .2652.14. Observed laundry staff with drinks, purses, phones, food, on folding tables and clean linen shelves. |
|
16
|
1
|
Warewashing facilities installed, maintained and used; guest room sinks sanitized when necessary |
No |
No
|
No |
15A NCAC 18A .1824(h) Sinks in guest rooms shall be sanitized before washing multi-use utensils. Observed no SOP for cleaning ice bucket lids in guest rooms. |
|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. Observed minor build-up on ice machine chutes. Clean a little more frequently. |
|
19
|
0
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed in storage rooms coasters are not protected |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no paper towels at laundry hand sink. Keep one side clear for handwashing |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Observed laundry staff letting linens they are folding touch floor. Housekeeping staff put pillows and duvet on floor during sheet change. Protect linens from contaimination |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Housekeeping carts shall be kept clean and stored to protect items from contamination. Observed debris on housekeeping carts top. Clean more frequently.
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. Observed unprotected single service (glass coasters) and multi-use glassware on carts. Glassware cannot be stored on towels or old cardboard boxes. |