|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
Follow TPHC Procedures. Observed TPHC procedures and foods not identified on time label. CDP, foods labeled while on-site |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
Vacuum packaged fish shall be removed from environment. Observed vacuum packaged fish thawing in vacuum packaged state. Repeat. CDI, operator cut package to remove from vacuum packaged state. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
Observed some pans wet stacked .
Observed some plates with splash / splatter stored on line . CDI equipment relocated for cleaning. Store in clean and dry area to prevent potential contamination |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Observed chemicals stored over single service gloves on rack near back door |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observed 2 ceiling tiles missing near office and back door. Replace missing ceiling tiles |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
Observed some butters made with unsalted butter with discard date exceeding 7 days. CDI, dates corrected on label. |