|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed cleaned and stacked pans with intact sticker residue. Observed food residue inside cleaned pans. CDI - PIC removed pans to be re washed.
4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. -P. Employee stated that they sanitized and place knife on magnetic rack after EHS observed employee cutting tomatoes and melon. EHS reminded employee to W/R/S knife before storing as clean. CDI - knife was removed to be washed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed ham chub without date mark in WIC. CDI - PIC voluntarily discarded. Other date marking throughout facility was adequate.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed glass polish and disinfectant stored on shelf above clean utensils. CDI - PIC removed chemicals. No contamination was observed.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf. Observed bottle of unidentified cleaning chemical without label. PIC could not identify chemical. CDI - PIC discarded. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth stored on 3-comp washboard. CDI - PIC placed cloth in sanitizer. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned pans stacked while wet. PIC removed pans to be re washed due to sticker residue. CDI - PIC will ensure pans are fully air dried before stacking. |