|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed black build-up inside ice machine. CDI - PIC had inside of ice machine cleaned during today’s inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed containers of cheese, roasted mushrooms, diced sausages, diced ham, shrimp, diced sausage links, eggs, diced tomatoes & pooled eggs at make unit/lowboy RIC left of cook line with temperatures between 64-67 F. These products were all from 8/10. Make unit thermometer read 65 F. Repairman has been contacted to assess the unit. CDI - PIC voluntarily discarded items. VR REQUIRED.
Observed cut fruit, cole slaw, sliced tomatoes & cut lettuce holding between 45-52 F in make unit/low boy RIC across from cook line. CDI - Items were placed in ice baths & taken to WIC to cool down. Unit temperature reading 45 F. PIC manually changed the unit’s temperature settings to <41 F. After 30 minutes temperature remained unchanged. Repairman has been contacted to assess this unit. VR REQUIRED. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed sliced turkey, 2x cartons of opened buttermilk, whole milk & a small salad without date mark. PIC states that these products were opened yesterday. CDI - PIC dated items.
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 1x bus tub of Tex Mex Mix past 7 day date marking (prepped on 8/2). CDI - PIC voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly closed plastic bags of cut fruit cooling in WIC. CDI - All items uncovered and placed on sheet pan to facilitate cooling. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C. Observed stickers on washed avocados in make unit. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food build-up/debris behind make unit left of cook line and on 1x low boy unit gasket. Recommend higher frequency and more thorough cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed community dumpster lid open; recycle sliding door is broken, a work order is in place for replacement. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating/drinking/smoking - C. Observed one employee drink stored with retail foods inside lowboy RIC. Observed a pack of cigarettes stored with clean utensils in back dish room. Store employee drinks and other items in areas designated as such. |