| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed spatula stored in hand sink on cook line. CDI - Spatula removed and taken to dish machine to be W/R/S. - 0 - |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed pasteurized egg product stored below raw shell eggs. CDI - PIC rearranged items so pasteurized eggs are stored on top. - REPEAT - 1.5 -
* Points not escalated due to significant improvement * |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed few dishes with food debris present. Observed several plastic containers stored with sticker debris present. CDI - PIC began moving dishes to dish machine to be W/R/S. - 1.5 - |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed strawberry butter stored without date mark. CDI - PIC dated items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed buffalo sauce containing unsalted butter stored past 7 day date marking. CDI - PIC voluntarily discarded. - 0 - |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed various butters, lettuce, tomato, and cheeses held on TPHC without times marked. CDI - PIC marked times. All beginning and end times must be marked when items are taken out and when they shall be discarded. - 1 - |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed roast beef cooling tightly covered in plastic bags while cooling in WIC. CDI - All items uncovered and placed on sheet pan to facilitate cooling. - REPEAT - 1 - |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed few food employees with watches and bracelets present. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several plastic to-go condiment bowls being used as scoops in various sauces throughout facility. Scoops being stored inside of food items. CDI - All scoops removed. - 0.5 - |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers being wet stacked throughout facility. - REPEAT - 1 -
* Facility has greatly improved with wet stacking * |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed several melted spatulas throughout facility. Observed cracked pan lid. CDI - PIC voluntarily discarded all items. - 0 - |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed sink faucet at dish area in need of being tightened. Loose cold-water knob making it difficult for water to be fully turned off. - 0 - |