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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMETRO DINER
Address8334 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/5/2021
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P Observed several containers of pooled eggs stored above raw shell eggs. CDI - PIC rearranged storage order. - 1.5 -
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of cheese and turkey at prep top 1 reading 45-50F. All other temperatures in unit 41F or below. CDI - PIC moved items to walk in cooler to be rapidly cooled. - 0 -
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several items cooling while tightly covered in walk in cooler and reach in coolers. Observed bagged pasta cooling tightly wrapped in reach in cooler. CDI - All items uncovered. Pasta moved to walk in freezer to rapidly cool. - 0.5 -
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on prep surface. CDI - Wiping cloth moved to sanitizer bucket. - 0 -
42 1 Utensils, equipment and linens: properly stored, dried and handled Yes Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans and plastic containers wet stacking at dish drying area. CDI - Items separated by PIC. - REPEAT - 1 -
43 0 Single-use and single-service articles; properly stored and used Yes No No 4-502.13 Single-use and single-service articles may not be reused. Observed single-use spoon being used as coleslaw scoop. CDI - Spoon discarded. - 0 -
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids open. PIC stated facility shares dumpster with two other restaurants. - 0 -