|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee handle raw beef and move to handling RTE food without washing hands and changing gloves. CDI - Employee washed hands. - 0 - |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several ladels, knives, and glasses throughout facility stored as clean with food debris present. CDI - Items moved to dish machine to W/R/S.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer concentration in dish machine at 0ppm. CDI - PIC provided new container of sanitizer. Santizer concentration now reading 200ppm. - 1.5 - |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic containers wet stacked on dish-drying rack. CDI - Containers separated to allow proper air flow. - 0.5 - |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside of walk in freezer in need of sweeping. - REPEAT - - 0.5 - |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug on facility dumpster. Dumpster shared with two other restaurants. PIC noted they have had trouble with dumpster company providing needed services when needed. - 0 - |