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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMETRO DINER
Address8334 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/17/2020
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed several plastic containers soiled with food debris and sticker residue but stored as clean. CDI - Items sent back for rewashing. This is the 5th consecutive violation for food contact surfaces. RCP issued.
18 0 Proper cooling time and temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cooked corned beef in cooling process but has only cooled 10F in 33 minutes (rate of 0.30 degrees per minute). CDI - Items were placed in freezer for quicker cooling and have cooled down to 75F in 27 minutes.
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed cut lettuce, diced chicken, sliced turkey, cinnamon butter, stawberry butter, noodles, and 5 containers of lettuce maintaining temperatures above 41F. See chart above. CDI - The cut lettuce, cinnamon butter, strawberry butter, and noodles were voluntarily discarded. All other items taken to WIC for cooling.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut lettuce, grit cakes, corned beef, cooked mushrooms, cooked green peppers, and Canadian bacon without date marking. CDI - Items labeled.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic and metal containers wetstacking on drying rack.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf REPEAT. Observed several plastic lids heavily melted or with heavy burn damage. CDI - Lids voluntarily discarded.