|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several soiled plates stored as clean. Also, observed employee pick lid off of floor and store in clean container. CDI- Items were taken to dish machine area to be cleaned. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed meatloaf, relish slaw w/ shredded lettuce, grilled onions, sausage links, and corned beef that were stored above 41 F. Appears that the cooler under stove has a block of ice frozen to the condenser. CDI- Items wer discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping clothes stored in sanitizing solution that registered less than 100 ppm. CDI- sanitizing solution was brought up to at least 200 ppm. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers that were stacked wet. CDI- Containers were unstacked and allowed to air dry. REPEAT on previous inspections before the last one. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a block of ice on back of ice machine. Facility has removed items and will repair equipment. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed one employee drink stored on food prep surface but not during food prep. Store employee drinks and other items in areas designated as such. |