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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employees shall eat only in designated areas. Observed employee consuming food in kitchen upon arrival. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Observed hand washing sink near ware washing machine blocked with pans stored in hand sink. CDI, operator removed containers. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw turkey sausage with commercial packaging open and stored in pans above fries in low reach in refrigerator. Observed raw sausage with commercial packaging open and stored over pork sausage in walk in freezer. CDI, foods relocated for proper storage. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 1 pan of fried jalapeno hot held at 88 degrees F. CDI, operator reheated jalapeno. Time as a public health control discussed with operator. Improvement made since previous inspection. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed plastic containers, metal pans and baking sheets being wet stacked on storage rack. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C- Single-service articles intended for food or lip contact shall be furnished for consumer self service with the original individual wrapper intact or from an approved dispenser. Observed single-service cups stacked with lip contact surface exposed and unprotected.
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed coffee filters uncovered / unprotected and stored with scissors. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 1 heat lamp not working at cook line. Observed 6 lights out under hood ventilation system. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed no quat test strips available for sanitizer solution at 3 compartment sink. |
|