|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
Observed peppers and onions not cooked, commercial packaged and processed stored in flip top refigeration unit. Maintain cold
food products 41F and below. Keep empty pans in top section of flip top of refrigeration unit to prevent cold air from escaping from unit. Cold holding has been an issue in the past.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed single service articles loosely stored near grill area. Store single service articles inverted down. |