|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employees did not know employees health policy. CDI- corrected by instruction to review with staff before each game; provided employee health policy signs to PIC to post. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
-REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed jumbo dogs (48F) and italian sausage (49F) cold hjolding above 45F. CDI - items were taken to the main kitchen walk-in and quickly cooled below 45F. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
-REPEAT
4-501.11 Maintain equipment in good repair. Observed the cold holding unit internal temperature was 62F. TCS food was moved to main kitchen walk-in (39F). CDI- procedure was changed to discontinue use of the cold holding unit for TCS food. Will utilize main kitchen walk-in and receive batches of hot dogs as needed. |