|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed hot dogs and sausages above 45F in reach in. CDI: Items rapidly cooled in walk in and new product brought out and placed in large stand up reach in. Maintenance phoned. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
-
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer in cold hold unit. CDI: Thermometer provided. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
,
4-501.11 Maintain equipment in good repair. Observed reach in cooler holding at 50F. CDI: See number 20. |