Premises Information


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Name

SPRINGHILL SUITES UPTOWN CHARLOTTE

Address

311 E 5TH ST

City/State/ZIP

CHARLOTTE

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/22/2022

Final Score @ Grade

96.50

General Comments

EHS noted that there were dish washing supplies (dish detergent and SOS/scouring pads) at the one-compartment prep sink in the kitchen downstairs. EHS reminded staff that no dishwashing is to take place downstairs and all dishes must come upstairs to the 2nd floor main kitchen to the 3-comp and/or dish machine. All dishes must be washed, rinsed, and then sanitized.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at downstairs kitchen handsink. CDI: Soap provided.
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed hot food items are not pre-written along with the procedure. CDI: EHS provided PIC with a blank copy of the TPHC form. The actual procedure was written and complete. Observed no time marked for sausage held hot on the self serve bar. Observed no times marked for cream cheese, salsa, and cheddar cheese. CDI: products labeled with time that they were put out on the self serve bar.
37	1	Food properly labeled: original container	No	No	Yes	3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed no labels for the pre-packaged muffins and the individual grits. 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed individually wrapped muffins and packaged grits with no allergens listed. VERIFICATION REQUIRED 3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed no labels for bulk dispensed cereals. CDI: Labels were found by end of inspection and provided.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed downstairs kitchen prep top cooler with air temp of 48F. Ensure no TCS foods are kept in the cooler until it is repaired. Currently only wine and pepperonis labeled “refrigerate for best quality” and oil were kept in then cooler.