|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed non-typhoidal salmonella not listed on employee health policy. CDI: EHS provided PIC with updated employee health policy during inspection. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed vomit and diarrhea plan does not depict what person/job title would be responsible for cleaning up any incident. CDI: PIC wrote on the plan the responsible person. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser not functioning in 1st floor bar kitchen. CDI: Paper towels provided. REPEAT VIOLATION Significant improvements regarding handsinks since last inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed left side reach in cooler in 2nd floor kitchen holding food above 41F. CDI: Milk, eggs, and sausage voluntarily discarded. Products that were delivered yesterday were 41F and below and were therefore relocated to adjacent cooler that was holding the proper temperature. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.12 (B) Ambient air and water thermometers shall be accurate to +/- 3F.-Pf Observed broken air thermometer in downstairs prep top cooler. CDI: New thermometer provided. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed air fryer in first floor bar kitchen labeled “for household use only”. CDI: Equipment removed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some ceiling tiles in 2nd floor kitchen are damaged from leaks. Repair leaks and replace tiles. |