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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed first floor bar handsink with a drink strainer, straw, and build up from being used as a dump sink. CDI: Sink cleaned. EHS and PIC discussed that handsinks can only be used for handwashing.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the first floor bar handsink, first floor bar kitchen handsink, or 16th floor bar handsink. CDI: Soap provided.
6-301.14 Post a handwash sign at each handsink. observed no handwashing signs at the 16th floor handsinks.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no Papertowels at the first floor bar kitchen handsink, or the 16th floor bar handsink. CDI: Papertowels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee taking sausage off of a cooking sheet and placing it into a pan. Employee dropped a piece of sausage, picked it up, discarded it, and cleaned the area and then went back to putting the other sausage in the container without changing gloves and washing hands. CDI: employee was educated on when to change gloves and wash hands. Employee changed gloves and washed hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 0ppm in upstairs 3-comp sink. PIC filled the sink this morning and was actively washing dishes. CDI: The dispenser was not primed properly. Dispenser was primed and sanitizer was dispensing at 200ppm quat.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed cutting board on prep top unit in first floor bar kitchen with food debris and build up. Ensure cutting board is properly washed, rinsed, and sanitized at required frequency. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF Observed none of the ingredients, allergens, or manufacturer information provided for consumer dispensed cereals. CDI: Information was found, printed, and provided. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with bracelet and a ring with stones handling food. CDI: Employee removed unapproved jewelry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on 2nd floor, left side reach in cooler to be torn. Observed ice scoop holder in first floor kitchen bar to be cracked. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up on outsides of equipment in first floor bar kitchen particularly on handles of doors. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed torn area of the wall in first floor kitchen bar above the prep top cooler. Observed some red tiles missing from built in first floor bar storage shelves. |
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